Sardines are a rich source of Omega 3's

Posted by yennytand on Tuesday, September 5, 2006

It's harder to eat less when the food you eat leaves you nutritionally starved or even somewhat deficient.

This is a key premise of a new book, The Sardine Diet. Here we learn that sardines are one of the richest sources of Omega-3 essential fatty acids.

Most people are not eating enough Omega-3 and this type of fat is far more important in fighting obesity and even depression than many people realize.

We are getting depressed and fat partly because the Omega 3 and Omega 6 fatty acid ratio in our diet is so out of whack. The typical person consumes thirty units of Omega 6 for every one unit of Omega 3. But the healthy ratio is four to one.

Many people know that the highest sources of Omega 3 are in salmon and flaxseed. But sardines actually have almost twice as much omega 3 as salmon per ounce. And they can be a lot cheaper and easier to eat on a regular basis.

My cupboard is stocked with sardine tins. Now I just have to get into the habit of eating them.

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